Braised Yellow Bone Fish with Black Bean Sauce
By SabrynaHand
Ingredients: douchi,salt,yellow-bone fish,cooking wine,onion,Jiang,garlic,oil
Recipe Recommendations
- yellow-bone fish appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Braised Yellow Bone Fish with Black Bean Sauce
1
Ingredients: Yellow-bone fish. (Kill the yellow-bone fish, wash it, marinate with ginger slices, salt, and cooking wine for 30 minutes, then control to dry and dry to dry and dry to drain the water)
2
Scallion, ginger, garlic, fermented bean.
3
Chop green onions, ginger and garlic.
4
Heat the oil in the pan until 80% heat, and put the yellow-bone fish into the pan and fry it slowly for a while.
5
Push the fried yellow-bone fish to one side with a shovel, add ginger, garlic, fermented bean and half of the chopped green onion.
6
Stir fry until fragrant and stir well with the yellow-bone fish.
7
Add a bowl of water and put it into the pan.
8
Bring to a boil over high heat, turn to low heat and simmer until the juice is collected. Sprinkle with the remaining chopped green onion.Braised Yellow Bone Fish with Black Bean Sauce Make Tips
The yellow-bone fish has been marinated with salt in advance, and the fermented bean also has salt. When frying, there is no need to add salt or soy sauce to avoid being too salty.