Cranberry cookies
By VicentaLakin
Recipe Recommendations
- eggs in 1
- low-gluten flour 500 grams
- the cranberry 150 grams
- butter 300 grams
- powdered sugar 200 grams
Steps for Cranberry cookies
1
Put butter and sugar powder in the chef's machine first。
2
The butter is white and bright, and the eggs are evenly mixed。
3
Then you can sift low-banded flour and put it evenly in the mix, which does not last long。
4
Cut the cranberry and put it in。
5
Just mix it evenly。
6
Smash the mixed powder to no sticky hands。
7
Then, on average, three。
8
Put every cookie on a roll of clean paper。
9
Scramble the square and freeze it in the fridge for an hour。
10
Then cut the cookies out of the fridge。
11
Put it on the saucer。
12
The oven is set to 175 degrees of fire and 160 degrees of fire for 19-21 minutes。
13
Cookies ready to come out。
14
The cranberry cookies are finished