Homemade spicy beef sauce

I've been buying bottled beef sauce, and I've seen so many people do it themselves these days. It's the first time I've learned how to make beef sauce. It tastes good! Because there's no soy sauce in the house, all in Korean chili and soy sauce

Recipe Recommendations

beef stuffing 200 grams
soybean paste 35 grams
sweet sauce 35 grams
tomato sauce 35 grams
black bean sauce 15 grams
Korean chili sauce 50 grams
white sesame 10 grams
sugar 2 tsp
garlic 3 petals
ginger slices 3 tablets
onion 1 piece
soy sauce a little
cooking wine 1 scoop
salad oil appropriate amount

medium spice
fried
half an hour
simple

Steps for Homemade spicy beef sauce

I bought beef and cut it to pieces

I cut it to the end

Pick up the kettle and join the dragonfish to make the oil

Put it in the aroma

Put it in beef paste

When you're a little colored, you put a little sauerkraut in it, and you keep turning it all

I'm going to have to make some beef

It's a little more than usual

I'll add the soy sauce

The fire goes up to red oil and put it in sweet noodles, soy sauce, tomato sauce

It's even

Put it in the beef pie. Keep going

Add some sugar

I'm going to have to put a bit of raw smoke in it, a little fire and a little stew

Go on, roll it up and put it in white

When you're ready, you can turn off the fire