It's a crib soup
By VicentaLakin
THIS SOUP IS USED FOR THE MAIN FOODS, THE SKULLS, THE SEA BELTS AND THE BEAMS. CARBONE IS THE MOST COMMON SOUP PREPARATION MATERIAL. THE BONE CONTAINS A LARGE QUANTITY OF CALCIUM AND MANY TRACE ELEMENTS, AND ITS MARROW CONTAINS A LARGE AMOUNT OF OSMOSIS, SO THAT IT IS OFTEN DRINKABLE NOT ONLY OF STRONG BODY BUT ALSO OF GELATINE PROTEIN, WHICH SLOWS THE AGING. MORE IMPORTANTLY, IT'S CHEAP AND IT'S JUST AS GOOD AS CHEAP. SEA BELTS ARE RICH NOT ONLY IN TRACE ELEMENTS SUCH AS CALCIUM, IRON AND IODINE, BUT ALSO IN VITAMIN C, WHICH ALSO BENEFITS WATER AND DETOXIFICATION. JAPAN'S FAVORITE QUNGO SOUP IS ACTUALLY MADE FROM SEA BELTS. A BOILED SEA BELT RELEASES A SUBSTANCE CALLED SODIUM ACACIA. IT'S THE MOST IMPORTANT INGREDIENT OF ODOUR AND SO FORTH. SO, THE SEA BELT IS MORE NATURAL. INDOCTRINATION IS OFTEN USED IN CHINESE MEDICINE AS A MEDICINE FOR STENCH AND HUMID WATER. AND IT'S GOT A CERTAIN WHITE EFFECT. THESE THREE INGREDIENTS, WHICH ARE NOT ONLY DELICIOUS, BUT ALSO VERY BALANCED. IT'S A GOOD SOUP FOR THE SUMMER
Recipe Recommendations
- Tong Zi Gu 500G
- kelp appropriate amount
- Coix seed 40~50g
- laojiang 2 tablets
- high-alcohol liquor a little
- cooking wine one capful
- salt appropriate amount
- pepper a little
- sesame oil few drops of
- white vinegar few drops of
- salty and fresh
- stewed
- several hours
- simple
Steps for It's a crib soup
1
(a) First, large bones are cut off and immersed in water for about two hours, during which time water is exchanged several times, until the blood is largely exhausted
2
And when the big bones are immersed and washed, they shall be put into the pot, with ginger skins, high white wine, and the heat of the fire
3
Then it will continue to boil in the fire for a few minutes, so that its surface will be unscathed
4
(b) The extraction of large bones, the cleaning of surface oils with warm water and the preparation of dry water
5
(b) Prepare other materials, the sea belt to wash the sand in advance and the bubbles to swell
6
Bones are put in sands, and ginger blades are added, and the fire heats up to boiling. If there's foam, it's just as clean. Then we add wine and white vinegar, turn the fire, and make a stew
7
About an hour later, the sea belts and gills, which are cut into pieces, will be boiled again, and the fire will be covered and boiled for 30 to 40 minutes to the sea belt and gills
8
You can drink a few drops of soy oil, depending on the population taste。