Homemade meat pine
By VicentaLakin
MEAT PINES ARE NOT ONLY DELICIOUS, BUT ALSO PROCESSED NUTRIENTS THAT ARE EVEN BETTER THAN SKINNY MEAT, AND ARE WELL SUITED TO BE REPLENISHED BY SCRAWNY LITTLE FRIENDS. PORK, BEEF, CHICKEN AND FISH CAN ALL BE PROCESSED INTO PINE. IN THE PROCESS OF PROCESSING MEAT INTO PINE, THERE WAS ALMOST NO LOSS OF NUTRIENTS EXCEPT FOR THE DESTRUCTION OF SOME B VITAMINS BY HEATING. THE BAKING PROCESS REMOVES A LARGE AMOUNT OF MOISTURE, WHILE THE REDUCED MOISTURE CONCENTRATES ON NUTRIENTS AND MINERALS. BUT MARKET PINES MAY HAVE ADDITIVE PROBLEMS, SO HOMEMADE PINES ARE OUR BEST OPTION!
Recipe Recommendations
- pork 500G
- cooking wine 1 scoop
- sugar 1 scoop
- grass fruit one
- cinnamon half a
- octagonal one
- geranyl 2 tablets
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- olive oil 1 scoop
- salty and fresh
- baking
- several hours
- simple
Steps for Homemade meat pine

1
The pork is washed and the pork is cut off
2
Sliced pork is about to be put in the pressure pan, wine, eight horns, grassfruit, cinnamon, fragrance
3
With a proper amount of fresh water, the lid will crush the meat in 15-20 minutes
4
Get it out of the water
5
And then he put it in his bag, and he knocked it out with a stick
6
I can't break it
7
Put the meat in the bread can with two spoons
8
Add a spoon of sugar
9
Join the olive oil
10
Join the old one
11
Smuggle evenly
12
Starts the machine's meat pine program. One hour's fine