Angel Cake
By VicentaLakin
What can we do if we don't do anything to waste money? Make an angel cake for a hundred degrees。
Recipe Recommendations
- protein of 2
- low-gluten flour 20g
- corn starch 5g
- white sugar 20g
- salt 0.3g
- white vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for Angel Cake
1
Part of the raw material map。
2
When the protein is sent to a fish eye, salt is added and a few drops of vinegar are dropped. Add sugar in three minutes, so that it can be wet (small corner, not hard)。
3
Low powder and corn starch are sifted into proteins, evenly mixed. The mixed paste is thick and delicate. Put the cake in the mold, flatten it, shake it a few times, shake it up。
4
Then put it in the preheated oven. Baking requirements: 160 degrees, mid-level, top-fire, about 20 minutes。
5
It's either rebut or not, it's cool, it's model。
6
After cutting, the organization is very white and delicate。