It's oily, thin sauce

By VicentaLakin

It's oily, thin sauce
It'll be delicious if you make your own pine turquoise in the pork mud

Recipe Recommendations

  • pork paste 180G
  • Oil Tricholoma matsutake 50g
  • Jingele sauce 50g
  • sweet sauce 20g
  • tomato sauce 20g
  • soy sauce 2 tablespoons
  • sugar 1 teaspoon
  • sesame oil 1 scoop
  • white sesame 10g
  • onion 1 piece
  • garlic 3 petals
  • ginger slices 3 tablets
  • salad oil appropriate amount
  • cooking wine 1 scoop

Steps for It's oily, thin sauce

  • Make It
    1
    The pork mud from the supermarket
  • Make It
    2
    I'll cut it all
  • Make It
    3
    The oil that you're making is lax
  • Make It
    4
    I'll put the kettle in the onion
  • Make It
    5
    Put it in the pork mud
  • Make It
    6
    We'll turn it up and add the right amount of wine
  • Make It
    7
    Add the turpentine
  • Make It
    8
    Join the Jingles
  • Make It
    9
    Add dessert sauce
  • Make It
    10
    Add tomato sauce
  • Make It
    11
    We'll cook with proper water
  • Make It
    12
    Add some sugar
  • Make It
    13
    With a little bit of raw fire to make the juice thick
  • Make It
    14
    Add the perfume
  • Make It
    15
    Sesame white
  • Make It
    16
    It'll be fine