It's oily, thin sauce
By VicentaLakin
It'll be delicious if you make your own pine turquoise in the pork mud
Recipe Recommendations
- pork paste 180G
- Oil Tricholoma matsutake 50g
- Jingele sauce 50g
- sweet sauce 20g
- tomato sauce 20g
- soy sauce 2 tablespoons
- sugar 1 teaspoon
- sesame oil 1 scoop
- white sesame 10g
- onion 1 piece
- garlic 3 petals
- ginger slices 3 tablets
- salad oil appropriate amount
- cooking wine 1 scoop
- slightly spicy
- fried
- several hours
- simple
Steps for It's oily, thin sauce

1
The pork mud from the supermarket
2
I'll cut it all
3
The oil that you're making is lax
4
I'll put the kettle in the onion
5
Put it in the pork mud
6
We'll turn it up and add the right amount of wine
7
Add the turpentine
8
Join the Jingles
9
Add dessert sauce
10
Add tomato sauce
11
We'll cook with proper water
12
Add some sugar
13
With a little bit of raw fire to make the juice thick
14
Add the perfume
15
Sesame white
16
It'll be fine