Milky bread
By VicentaLakin
milky bread, very loving breakfast. little, round, cute, like this style! freshly baked bread, gold and butter, glamorous cream smell, and taught three feet. so what? let's go, three or two of them, one of them. one day it's morning. breakfast is to eat well and be content。
Recipe Recommendations
- high-gluten flour 250g
- light cream 120g
- butter 10g
- water 15g
- eggs one
- white granulated sugar 55g
- yeast 3g
- salt 3g
- honey appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milky bread
1
Eggs, white sugar, salt, light cream, water are mixed into bowls, evenly mixed。
2
High-banded flour, yeasts, swirling to the surface without sticky hands。
3
Add butter and rub it till it pulls out the mural。
4
Put the dough in the container and cover it。
5
Room temperature fermented to twice the original volume。
6
the fermented pasta exhausts into a small dose of about 50 g each for 15 minutes。
7
I don't want to brush my honey with a dish, and then I want some black sesame. Put the loosely fermented pasta round it up on the grill and ferment the second time, twice as big。
8
The surface is covered with white sesame and placed in a preheated oven, with a fire of 180 degrees up and down, and 20 minutes of roasting to the surface and turning yellow。