Pumpkin pie

Recipe Recommendations

• Pie base material: low-gluten flour 125g
• butter 50g
• egg yolk of 2
• Pie filling material: light cream 125g
• white granulated sugar 30g
• pumpkin 250g
• eggs of 2

• other
• baking
• an hour
• ordinary

Steps for Pumpkin pie

1

Prepare the material

2

Soften the butter room, cut it into small pieces, add sugar powder, flour, and rubbing it with your hands

3

♪ Join the yolk ♪

4

Seal it with a film and put it in the fridge for half an hour

5

♪ Join the yolk ♪，Seal it with a film and put it in the fridge for half an hour

6

Pumpkin mud and sugar blend

7

We'll put the eggs in the cold

8

And then we'll mix it into a pumpkin

9

Take the noodles out of the fridge, cover them up and down with a protective membrane, then make them thin with a scepter stick, squeeze them in the pizza plate, remove the excess edges, and put a small hole in the bottom with a fork to prevent the pie skin from swelling

10

Put the pumpkins in the skin. Nine points is enough

11

FIRE ON PREHEATED OVENS 180 DEGREES, BAKED FOR 12 MINUTES, TURNED 160 DEGREES 35 MINUTES (MADE WITH CKTF-32GS)

12

A few coconuts in the oven

Recipe Categories

• baking Recipes
• tart recipes