Red roasted curd

By VicentaLakin

Red roasted curd
Red fever is a classic practice, with different methods, but the essence is nothing less than fried sugar or soy sauce, and later, the Pumma wine version, etc. Here, my sauce is an exclusive recipe. Lee Jin-suk's taste is pretentious, so just take the amount of ice cream。

Recipe Recommendations

  • fine row art. 3
  • Li Jinji sauce 3 spoons
  • rock sugar 1 scoop
  • soy sauce 1 scoop
  • ginger slices 4 pieces
  • sesame 3 grams
  • aniseed 20 grams

Steps for Red roasted curd

  • Make Red roasted curd step 0
    1
    The high-pressure pan flooded the ribs and threw it into ice cream. Feeds
  • Make Red roasted curd step 1
    2
    It tastes good
  • Make Red roasted curd step 2
    3
    If you don't want to boil, you don't want it
  • Make Red roasted curd step 3
    4
    It's an exclusive sauce formula
  • Make Red roasted curd step 4
    5
    The high-pressure pan flooded the ribs and threw it into ice cream. Feeds
  • Make Red roasted curd step 5
    6
    It tastes good
  • Make Red roasted curd step 6
    7
    If you don't want to boil, you don't want it
  • Make Red roasted curd step 7
    8
    It's an exclusive sauce formula
  • Make Red roasted curd step 8
    9
    Boiled ginger

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