Microwave egg stew
By VicentaLakin
With technological advances, microwaves have long been one of the household appliances, and the emergence of microwaves has brought about a new revolution in household cooking, which is faster and smoke-free. And today, this is a quick-ass egg cake made from a microwave. Microwaves can make perfect luminous eggs. There's a lot of bad halogens, chickens, chicken wings, white meat. Every time I finish, there's a lot of halogen left, and Dad makes the rest of the halogen for an egg stew, which is what I remember. Sometimes the bottom of the bowl is sunk with a little bit of meat. Some of the other eggs are mostly original, and some of them may be added to the pot with some sauce or something, but it's not my family's. The rest of the halogen is not wasted. It makes the eggs more delicious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Microwave egg stew

1
Disperse the eggs into an even egg fluid
2
We'll have about seven cents of cool water mixed with egg fluid
3
Add the right amount of salt and the bad halogen 2 sips, and we'll do it with chopsticks
4
The filtration net will have a small amount of unsettled egg filtration. Medium
5
Put the container into a microwave vessel. Lee
6
Cover the lid, have a small hole in the lid, three minutes and 30 seconds, and then a little onion flower and a little bit more