The Invincible Rice Killer Soy Cheese
By VicentaLakin
IN ORDER TO DO THIS, I LOOKED AT THE N APPROACH, WHICH WAS EVENTUALLY REFINED TO PRODUCE A HEALTHY VERSION OF THE SAUCE. THE REAL EGGPLANT HAD TO BE OILED TWICE TO THE GOLD, BUT THE EGGPLANT WAS THE MOST POPULAR VEGETABLE, AND I HAD TO PUT A THIN STARCH ON IT, AND I HAD TO FIRE IT STRAIGHT TO YELLOW SOFT WITH BROAD OIL. ALSO, EGGPLANT AND SEAFOOD ARE NATURAL PAIRS, AND ONE OF OUR LOCALS IS FAMOUS FOR SHRIMP SAUCE. SO, I IMPROVED THE SOY CHEESE, ADDED MY SEAFOOD HOMEMADE X-O SAUCE, AND MADE IT TASTES EVEN MORE BEAUTIFUL AND ROSY, AND IT'S A REAL RICE KILLER。
Recipe Recommendations
- eggplant 300 grams
- minced pork 100 grams
- small red pepper of 2
- starch appropriate amount
- sauce 2 tablespoons
- chives 1 tree
- garlic 5-merous
- salt a little
- bean paste 1 tablespoon
- slightly spicy
- fried
- half an hour
- senior
Steps for The Invincible Rice Killer Soy Cheese
1
1. The eggplant wash is purified to a slightly wider strip, adding salt plastering for 10 minutes。
2
2. The salted eggplant strips are removed from the water and mixed into starch, each of which is covered with thin starch, and the hot and wide oil in the pot is added to the egg paste so that it is made out of yellow。
3
3-3. The hot oily garlic in the pot is crushed and the pork curd is fried to a different color。
4
FOUR, POUR IN THE HOMEMADE XO SAUCE, THEN REFILL THE SOYBEAN SAUCE AND CONTINUE TO FRY。
5
Five, pour in a good eggplant, make a little boiler, throw onions and peppers。