Fried radish
By VicentaLakin
Carrot cakes are a very common snack in a teahouse and are available in almost every teahouse in Guangdong. The first choice for early tea is, of course, the bourbon claws, the second to the slurry bag, and the third is radish cake or taco cake. Weenies are full of thin sausages, not as fat as the ones in the teahouse. Of course there's plenty of radish cake。
Recipe Recommendations
- white radish Yigen
- dried mushrooms appropriate amount
- salt 2 tablespoons
- white pepper appropriate amount
- Radish water + clear water 450ml
- sausage 2 pieces
- shrimp appropriate amount
- oyster sauce appropriate amount
- sticky rice flour 350 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fried radish
1
Wash the radish first, peel it off, and put it in the container with a ginger radish and two spoons of salt for about 20 minutes。
2
Put the mushrooms up early and get the cuttin; the shrimp is washed clean and dried up and shredded (because the shrimp I bought was a little big); and the sausages are two cuttin。
3
Squeeze the pickled radish dry。
4
Don't pour the radish water. It'll work。
5
A small amount of oil was added to the pot, which was put in shrimp salami and mushrooms for about two minutes。
6
Two more minutes of dry-water radish in the ding。
7
Add a proper amount of pelican oil, get ready。
8
the radish water is added to the clean water, totalling 450 ml。
9
350 grams of sticky rice
10
Add radish。
11
It can be filtered selectively once。
12
Pour the rice in the fried salami shrimp and mix it。
13
Smash the material
14
Clean the radish cake containers in advance, with a thin layer of oil on the containers, pouring all the cake into the containers and flattening them with a spoon。
15
Put half the cold water in the steam pan, put it on the lid, start steaming. The fire broke open and then evaporated for 60 minutes。
16
Steamed carrot cake is ready to eat. Like can slice again。
17
Put it in the pan and make it a little yellow on both sides。