Cherry crystal ball
By VicentaLakin
Sakura Crystal Ball, she has a wonderful name called "Message Pancake" that used to be so hot on the Internet, that it looks so poignant, but it's really a hundred and eight thousand miles different from "bread" in its appearance and taste. There are only two cherry blossoms left in the house, and the rest of the ice is pure “big drops”。
Recipe Recommendations
- white jelly 12 grams
- water 320 grams
- Salted cherry blossoms of 2
- brown sugar 60 grams
- soybean powder 50 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Cherry crystal ball
1
Slipped salt cherry in cold water for an hour, desalinized it, put it in a warm water bubble for a while, and changed it several times to make it salty and fully spread。2
Take 12 grams of white powder and pour it into the boiled water。3
It won't be smoother until it's fully dissolved and boiled with seven or eight minutes of cooling and then pouring into the mold4
When the lower half of the mold is filled with cool powder, it is placed in a bubbling cherry blossom, and the cherry blossoms are adjusted to the right position with chopsticks, where possible, to condensate in a temperature of about 15 minutes。5
during the waiting period for condensation of the cooling powder, sugar juice can be made, 60 g red sugar or black sugar can be taken, mixed into 40 g water, boiled with a small fire for five minutes, and left to dry。6
The condensation of the cool powder lids is consolidated and the funnel is used to inject the remaining liquids。7
The temperature's still for an hour。8
When it's formed, the crystal ball will fall out carefully。9
You can eat with soybeans and red sugar juice. Only two of the cherry blossoms take pictures and eat a big drop