Shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp

1
Prepare the material. The abalone juice forgot to take pictures
2
Shrimp skins are pulled out of the back and rinsed with pepper for 10 minutes。
3
Slashed blades, scalded in open water for one minute and scalded with cold water。
4
The boiler heats up in oil, joins ginger and shrimp onions, until the shrimp is turned into a ball, and then joins the april and the sweet pepper for one minute, adding the abalone juice to the fast and flat。
5
Pick up the pan。
6
With this abalone juice。