Chi Fung Cake

Recipe Recommendations

• eggs of 4
• low-gluten flour 85 grams
• powdered sugar 60 grams
• cream of tartar 1.5 grams
• vegetable oil 40 grams
• milk 40 grams

• milk fragrance
• roast
• an hour
• senior

Steps for Chi Fung Cake

1

Get all the food ready

2

Protein yolk separation. Take yolk with 30 grams of sugar powder and mix it evenly。

3

Add milk evenly

4

Scan low powder

5

Up and down, even, no particles。

6

Add sugar powder and tower powder to the protein

7

Add another 10 grams of sugar powder to keep it up

8

To the point that the eggbeater has a soft angle。

9

Add another 10 grams of sugar powder to the egg-beater

10

Take a third of the protein paste to the yolk paste. Medium

11

Flip evenly. Can't draw circles。

12

And then I'm gonna pour the mixed yolk paste into the protein

13

Keep rolling up and down evenly

14

Put the mold in the oven. 165 degrees, 30 minutes. 150 degrees, 30 minutes

15

When it's out, it's cool and it's off

16

It's finished

Recipe Categories

• baking Recipes
• cake recipes