Potato ice cream
By VicentaLakin
I've always liked the fantastic color of the potato, and I've made a lot of its food, and this time I've studied the recipe of the food mochas in the world, and I've changed it to the food purple on hand. Potatoes and horseshoe powder make this sweet potato cake, hot summers. May this cool little snack bring you coolness and comfort。
Recipe Recommendations
- purple potato 150 grams
- sticky rice flour 50 grams
- sugar 60 grams
- water 180 grams
- horseshoe powder 80 grams
- wheat starch 30 grams
- milk 240 grams
- coconut appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato ice cream
1
Potato varnished
2
Crush
3
(b) The placement of steamed potatoes and all ingredients other than coconuts in food preparation machines
4
It's a delicately thick slur
5
Take a square heat-resilient box with a thin layer of vegetable oil on it
6
Pour a third of the sour potato into the box. The box is placed in a boiler that boils the water and evaporates for 10 minutes. Opens the steampot cap and pours another third of the purple sour into the box, continuing to steam for 10 minutes. A third of the remaining cassava is refilled and evaporated for 15 minutes. The total steam time is 35 minutes。
7
When it's evaporated, the mashed potato is shaped into cake. After cooling, put it in a freezer until it is cold
8
Take out the frozen casks and cut them in small pieces with a knife
9
And roll round the palm cakes in the palms, so that the surface will be evenly bound with a layer of coconut
10
Load
11
Nice snack