new Orleans grilled wings
Ingredients: honey,lettuce,chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- lettuce appropriate amount
- honey appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for new Orleans grilled wings
1
Ingredients: Chicken mid-fin, Cook100 New Orleans barbecue sauce.
2
Wash the chicken wings, dry the surface moisture, and use a toothpick to make small holes.
3
Mix 35 grams of roast meat into 35 grams of water and mix well.
4
Pour roasting water on the chicken wings to evenly coat them with roast meat. Place them in the refrigerator and refrigerate for 5 hours, turning two to three times halfway.
5
Shred lettuce and spread on the bottom of the plate.
6
Lay tin foil on a baking sheet and brush with a thin layer of oil.
7
Put the chicken wings in, preheat the oven to 220 degrees, and set the time for 20 minutes.
8
Take out the middle and turn it over.
9
Brush with honey water.
10
Continue to bake in the oven until golden brown on both sides.
11
Place it on a plate.