Honey lemonade

Recipe Recommendations

• green lemon 2-3 a
• honey appropriate amount

• sweet and sour
• mix
• an hour
• simple

Steps for Honey lemonade

1

A proper amount of salt grain is placed in the palm and the lemon skin is carefully washed and then completely dryed。

2

A clean, water-free, oil-free board, preferably a day-to-day, fruit-cutting board, with very thin lemon slices。

3

Prepare a sealed tank, which must be clean and free of oil and water. Put the lemon chips in a sealed tank, then pour the honey, which covers the lemon. When you're done, you can drink in the freezer room the next day. Drink and play within 7 to 10 days. A glass of warm water or a glass of cold and white water is sufficient for each drink for a spoonful of honey water and a lemon。

Honey lemonade Make Tips

Recipe Categories

• dessert recipes
• Drinks Recipes
• Pregnancy Recipes
• Kid Friendly Recipes
• afternoon tea recipes