Watermelon ice cream
By VicentaLakin
Recipe Recommendations
- watermelon appropriate amount
- melon baller appropriate amount
- sweetening
- mix
- an hour
- simple
Steps for Watermelon ice cream
1
The watermelon digs it into a small ball, and if it doesn't cut a small piece directly, it's not too big, it's only one。
2
All the watermelons are dug up。
3
The watermelon ball is placed in a food-conservation bag and then in the freezer room of the refrigerator, which can be eaten in a few hours or more。
4
The colder watermelon ball just came out, it'll be really cold, so don't get stuck in your mouth