Curry oatmeal
By VicentaLakin
The Japanese urn is one of the Japanese noodles that is most acceptable to the nation. The approach is simple and rich。
Recipe Recommendations
- udon noodles 1 small package
- fish ball of 6
- fish breast of 6
- meat foam a little
- curry powder a little
- dried sea moss 1 bunk
- salty and fresh
- cook
- ten minutes
- simple
Steps for Curry oatmeal
1
The little fishballs or small pellets from the supermarket, whatever you want. After 10 minutes of soy sauce pickled, the meat is mixed with dry starch and a little water。
2
The small milk pots are fed with water into fish balls and fish。
3
Put curry and sauce in it, slowly boil it。
4
Look, the fish are all swollen one by one, with a little salt and boiled with salt。
5
Dry starch mixed with water and poured into the fourth step of soup juice。
6
The other boiled the water and then boiled it down to the oatmeal, which could be done simultaneously with the soup。
7
Put the soup juice in the face, put the food on the face, dry seaweeds cut in silk。