Boloye
By VicentaLakin
Many years ago, the taste was unique, there was a fragrance, a fragrance of herbs, and different practices, and it was bought when you saw the Boloye on the market. The name of the tree was not very clear, it was made with wild vegetables, it tasted more, and it was made with celery today, but it was also delicious, but it was not meat, it was fragrance, it was frozen in the fridge and it was used in winter
Recipe Recommendations
- Baltic leaf appropriate amount
- flour appropriate amount
- starch appropriate amount
- celery appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Boloye
1
To pick up fabric and starch 2:25 degrees of water and face, mix it in one direction with chopsticks
2
It's good to have face and no bumps. It's better to put it in 40 minutes and eat it。
3
Burn the celery and cabbage and cut them apart。
4
Put in the sauce, oil, vegetables, meat, dumplings。
5
Poloje is clean, the water is hot, the water is cold, the spare
6
Polo leaves a nice tablet, and the water is flat, or it's sticky, and it doesn't stick. And put the meat pie, like a dumpling。
7
I'll stick the fabric together
8
We'll put one on the steam cage
9
The smell of the fragrance of the fragrances of the fragrance of the fragrance。
10
Ten minutes later, when you're ready to pick it up, you're going to eat it and you're going to eat it, and you're going to have a very clear letter of the leaf. It's beautiful, and that's what nature gives us。
11
And a little greasy, pickles, the smell of herbs, and a beautiful life。