Summer cooler
By VicentaLakin
It's summer, everyone's eating because it's hot, isn't it? These two days, the fruit will bring you a couple of visual cool swings -- today we'll learn Ski Bear, and we'll bring ice and snow to you, so you'll be cool and cool
Recipe Recommendations
- rice 1 bowl
- lasagna 2 blocks
- pears a
- Kewpie salad sauce 2 tablespoons
- Unpeeled edamame of 2
- onion 1 tree
- egg skin a
- seaweed half of
- Braised pork sauce or braised chicken sauce 2 tablespoons
Steps for Summer cooler
1
Hot rice with pre-burned red chicken gravy or mixed with red gravy
2
Put on one-off plastic gloves, rubbing the selected rice into the head of a round rice pack, folding it into a coarse rice pack, and then folding it into the bottom of a bear, and finally rubping four round rice groups into ears and skins, like drawings to form a lovely bear。
3
With rice, a round rice troupe is pressed to the nose and pressed to become the flat nose of a bear
4
It's my morning lasagna, cut it up and put on the chobie salad sauce, like snowy mountains
5
Put a kiosk in the platter, make two ski sleighs for a small bear with a boiled shellless soybean, make two ski poles with onions or mangoes or carrots, and cut noses and eyes with moss of different sizes
6
Pears or other white guacamole foods can be made of little cedars, cut out of pear accelerants, made of snowfalls and snowfalls on the ground in blank positions on plates
7
It's finished. I almost forgot. What if it gets cold? So make him a scarf with egg skin