Big clam fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Big clam fried eggs
1
Get six eggs and clean the big clams。
2
Eggs are inserted into the vessel, and the eggs are scattered into the cut onions and evenly mixed。
3
It's an irresistible temptation to cut the big clams, but not to cut them too little to affect the taste, and then put them into egg fluids and merge them with the beauty of the eggs
4
The boiler is put in the bottom oil for heating。
5
A little bit of water on the side will be softer when the oil heats up into the egg fluid and the big clams
6
It's too long to fire fast, it's too old to affect the taste, and it's enough to turn into eggs and big clams。
7
It'll be more appetiteful if the eggs are cooked into clean clam shells
8
A man's ginseng is immortal
9
A carp in the middle is more than a year old