I'll put tea on it
By VicentaLakin
I just wanted to try and make some tea and milk yesterday to consume some of the slightly inferior tea powder that I had bought earlier, and to consume some of the milk and milk, I made a bunch of tea and saliva. Donadia: There's a hole in the middle called donuts, and there's no hole in the middle called fried buns. This time it's a dona-drink. It's the square of ordinary sweet bread。
Recipe Recommendations
- high powder 300 grams
- sugar 60 grams
- milk powder 20 grams
- high-sugar tolerant yeast powder 5 grams
- Matcha milk sauce appropriate amount
- milk 150 grams
- salt 2 grams
- butter 15 grams
- eggs in 1
- sweetening
- fried
- an hour
- ordinary
Steps for I'll put tea on it
1
Add eggs, milk, sugar, milk powder, salt, butter to the bread can。
2
Finally, high powder and yeast powder。
3
Select hairdresser, (and fermented)
4
It's a good pasta, it's sticky, it's a good pasta, it's smooth。
5
It's split into little agents, about 35 grams, and it's broken up for a while。
6
The agent flattens
7
Wrap it up with tea and milk。
8
Pack it up, because it's soft, so it's probably not working well when it's packed, so try to keep the pie skin bigger, and don't add too much。
9
In turn, all the bread locks were spread over the grilled oilpaper
10
The oven fermented twice as big。
11
Go in the pot, burn and turn the fire。
12
Put the bread out of the pot and blow it down slowly to the surface color and on both sides。
13
Because of the sugar in the noodles, the colour is fast and the color of the product is caramel. It can't be too hot for fried oil, and it's easy to get on the surface and it's not familiar. So, in your own hands, learning the path is more than learning, mainly practicing. And if you don't make tea, you can switch to your favorite pie。