Blueberry cheesecake
By VicentaLakin
Recipe Recommendations
- blueberry the 50
- cream cheese 120 grams
- light cream 25 grams
- milk 25 grams
- butter 40 grams
- corn starch 5 grams
- egg yolk 70 grams
- protein 75 grams
- fine sugar 40 grams
- lemon juice
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry cheesecake
1
Preparation material。
2
Blueberry powder。
3
Fifteen grams of corn starch mixed with 25 grams of milk。
4
120 grams of cream cheese, 25 grams of light cream, 50 grams of milk, 40 grams of butter in the basin in insulated water for heating。
5
Scramble out of the pot with a manual omelet mix into a thin paste。
6
In the second step, the milk corn starch mix was even。
7
Add egg yolk in stages。
8
Smash even。
9
The mixed cheese is pasted three times。
10
Hit the protein into a fish eye bubble and add sugar three times to mix it。
11
Five grams of corn starch were added in three sessions to stir up to wet hair。
12
Put the protein foam in the cheese paste. Flip evenly。
13
Squeeze the pasta into the mold by eight points。
14
Put blueberries in the mold. Water bathing, 160 degrees, 30 minutes, turn 130 degrees, 40 minutes. The lower middle of the oven。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。