Homemade salad sauce
By VicentaLakin
It's just a matter of summer, and while the temperature is not particularly high in many places, it's also felt. Many people in the summer feel the heat's fall off, they don't have an appetite, they like to freeze the fruit, they do have a good taste, but quite a lot of people can't accept this too cold food, or sometimes buy a lot of fruit at a time, and then forget to eat it, or even because they don't want to move, and the fruit goes to the end, and they want to eat a little twit. In fact, you can try to make them into salads that not only mix lots of fruit you buy at one time, which is more nutritious, but also avoid waste, not eating too cold fruit in refrigerators, eating a lot of lazy people, or putting fresh vegetables on salad sauce, and taste the most primitive of fresh vegetables. Think of the fruit or vegetable salad in the summer and enjoy a moment, so now there's nothing to lose, and you're missing only one salad sauce。
Recipe Recommendations
- egg yolk one
- white vinegar 25 grams
- salad oil 225 grams
- powdered sugar 25 grams
Steps for Homemade salad sauce

1
The yolk and the sugar powder
2
The yolk spreads into a light, thicker color, with a little salad oil, and it's fully integrated with egg-beating
3
And then we'll have a little refuelling, and we'll mix it up, and the yolk paste will get thicker, and then we'll repeat the small amount of salad oil that'll be fully integrated
4
It's about 80 grams of oil, and the yolk is thick, and then a spoon of vinegar is even
5
If you add white vinegar, the salad sauce will be thinner, then a small amount of oil will be added, and the thicker will be added to the oil and vinegar
6
It's done
7
I don't know.
8
I don't know.