Vanilla ice cream
By VicentaLakin
It's summer, and the temptation of ice cream is beginning to move. In the hot summer, he returned home with a warm summer and dug a spoon of cool ice cream into his mouth, with a clear air of coolness all over his body。
Recipe Recommendations
- light cream 250ml
- milk 150ml
- egg yolk of 2
- white sugar 50g
- vanilla extract
- lemon juice few drops
- sweetening
- other
- a day
- simple
Steps for Vanilla ice cream
1
Raw material for the family。
2
Pour yolk into the milk pan, add sugar and a few drops of lemon juice to the white end. Milk pours into the yolk paste, drops 5-6 drops of vanilla and mixs evenly. (b) Heating the milk pan to the small fire, which is constantly mixing during the heating and avoiding the separation of the egg milk. When boiled to thick, the fire shuts down。
3
The boiled egg-milk is quickly placed in ice water, which is constantly mixing and cooling。
4
It's light cream to wet hair bubbles. (Turn up the egg-beater, pull out the tip of the corner into a crooked little corner
5
Pour the cooled egg paste into the light cream, evenly mixed。
6
The blended ice cream is poured into the preservation box, placed in the freezer, and is mixed with a manual omelet or swipe every half an hour. Five to six times during the period, the more mixed the ice cream tastes, the less the slag。
7
After a night of freezing, ice cream can be eaten。