Fried eggs

By VicentaLakin

Fried eggs
The fragrance of the fragrance, the taste of fresh leaves in the spring, the smell of which is fresh, the venom, theatrical aerobics, and the preservation of the liver, the lungs, the spleen, the spleen, the blood, the convulsions, the smell of the aromatic aroma, and the aroma of the aroma. Eggs have the effect of irritating and swollen skin

Recipe Recommendations

  • tender Chinese toon 45G
  • eggs of 2
  • salt appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount

Steps for Fried eggs

  • Make Fried eggs step 0
    1
    Prepare the food
  • Make Fried eggs step 1
    2
    Smash it, pass the cool water。
  • Make Fried eggs step 2
    3
    Cut off the fragrance; spread the eggs
  • Make Fried eggs step 3
    4
    Put the fragrance in the egg fluid, into the salt
  • Make Fried eggs step 4
    5
    Smash
  • Make Fried eggs step 5
    6
    It's hot, it pours into egg fluid, it's fried。
  • Make Fried eggs step 6
    7
    It'll be better if you pour a little vinegar before you go out。

    • Fried eggs Make Tips

    Blanch Chinese toon in boiling water before eating.

    Recipe Categories

    Recipe recommendation