Homemade tea and butter sauce

By VicentaLakin

Homemade tea and butter sauce
The first time I made tea and butter sauce, half the Japanese powdered tea with mackerel and half the platinum, it tasted so good that I could wipe bread and make it into a piece of pie

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Steps for Homemade tea and butter sauce

  • Make Homemade tea and butter sauce step 0
    1
    ADD 100 ML MILK TO THE POT
  • Make Homemade tea and butter sauce step 1
    2
    Put tea powder in the milk
  • Make Homemade tea and butter sauce step 2
    3
    There's no particles in the mix. Put the blend of tea and milk on the side
  • Make Homemade tea and butter sauce step 3
    4
    PUT ANOTHER 200 ML MILK IN ANOTHER POT TO HEAT IT
  • Make Homemade tea and butter sauce step 4
    5
    Add the cream
  • Make Homemade tea and butter sauce step 5
    6
    Add Sugar
  • Make Homemade tea and butter sauce step 6
    7
    I lost sugar. I added some white chocolate
  • Make Homemade tea and butter sauce step 7
    8
    Keep mixing
  • Make Homemade tea and butter sauce step 8
    9
    Until thick, light yellow
  • Make Homemade tea and butter sauce step 9
    10
    I'll pour tea and milk
  • Make Homemade tea and butter sauce step 10
    11
    Smuggle evenly, keep heating
  • Make Homemade tea and butter sauce step 11
    12
    Until the tea sauce looks thick enough to turn off the fire

    • Homemade tea and butter sauce Make Tips

    The freshly made matcha cream sauce isn't as thick or sticky as jam; it has a texture more like condensed milk, but it becomes thicker after being refrigerated.

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