Ran ecstasy meat
Every time I cook this dish, my daughters will eat 3 bowls of rice. This dish was passed down to my mother-in-law's mommy, and then my mother-in-law passed it down to my wife. When my wife married me, she took it to my home and finally passed it down to me. Here, I want to thank my wife, my wife's mommy and my wife's mommy for bringing such a delicious dish to me and my daughters. Amen!
Recipe Recommendations
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sweetening
- braised
- half an hour
- ordinary
Steps for Ran ecstasy meat
1
Wash and drain the meat, marinate it with salt for later use. It is best to marinate it one day in advance to make it more delicious. Buying meat is very important, so you must buy meat head. Only then can the barbecued pork be delicious. Other parts of the meat are not as good as the meat head.
2
There are three ingredients for making barbecued pork: soy sauce, ginger, and red slices of sugar. Be sure to put red slices of sugar, because it is more colorful and tastes better than putting other sugars.
3
Put some oil in the frying pan first, saute the ginger until fragrant, then add the meat and fry it slowly.
4
Fry the meat until slightly golden. Don't fry it too dry, or the meat will shrink by at least half.
5
Reduce the heat to a minimum and add appropriate amount of soy sauce. Let the meat slowly and low heat in the soy sauce cook for 2 minutes to color the meat.
6
Turn on high heat, simmer in water, and put down the sugar at the same time. Don't use too much water, because it's basically cooked when frying, so just put the water into the meat level.
7
When the water is ready to dry, you can start the pot when you see sugar bubbles.
8
Make future finished products.
9
Cut it and plate it.
10
Pour the remaining juice on the meat and it will be ok. My daughter always uses juice to make rice.