Red-tree toast
By VicentaLakin
Toast is the kind of bread I like a little bit more. Not greasy. Tastes simple. Extra red dates for yourself. Tastes sweet and smells good。
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 30g
- eggs of 2
- white sugar 40g
- yeast 2g
- salt 2g
- milk powder 25g
- olive oil 25g
- water 70g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Red-tree toast
1
All materials are ready. Eggs only leave egg fluid。
2
I'll put olive oil in the breadbox。
3
Add water, eggs. Salt, sugar. A little bit of chopstick or something。
4
Add milk powder。
5
Sift in low-banded flour and high-banded flour。
6
Dig a hole in the middle and add yeast. Bread machine start and face program。
7
Red date sheets ready to wash。
8
And good pasta takes out three identical agents。
9
A conical cone with a crutches. And then evenly covered with red-trees。
10
Roll up inside。
11
All three are done。
12
Keep the fermentation on the lid。
13
It's twice as big。
14
The oven preheats 130°。
15
Put it in the middle, up 120 degrees, down 125 degrees. Thirty-five minutes。
16
When it's done, take out the cold slices。
17
The finished product。