Mango jam
By VicentaLakin
Mango jam is a dessert that tastes sweet
Steps for Mango jam
1
Prepare the food
2
Cut the mango (one cut from each side of the mango core, so that the mango can be cut in three parts: one from the core, one from each side, and one from the other, with the fruit and the meat drawn into the well, without penetrating the mango skin. One light hand on the side of the mango skin, and the meat will come with the mango skin
3
With a small knife, pick down the crumbs
4
Mango and ice cream (or sugar) in the boiler
5
A little boiled
6
Cut the lemons ready and squeeze
7
When the mango boils to sticky and adds lemonade。
8
The blender helps. The jam will be more subtle。
9
Just keep cooking for a few minutes