Cherry cans
By VicentaLakin
Cherry itself is hard to save. We can get fresh cherry. Peach is made of sugared cherry cans, which can be kept for a long time, provided they are kept in the right way. How beautiful it is to save it for the absence of cherry
Recipe Recommendations
- cherry 500 grams
- fine sugar 180 grams
- water 320 grams
- sweetening
- cook
- an hour
- simple
Steps for Cherry cans
1
Get ready for cherry。
2
Clean the cherries and remove the cherries。
3
Cleaned glass bottles are cooked with hot water。
4
Water in the pot. Put it in ice sugar and boil it down completely。
5
Just pour cherry into the boil for seven or eight minutes。
6
The boiled glass is taken out of the boiled jar, which is put with the bottle into the water for about five minutes. Cover the bottle while it's hot. After cooling, put the freezer in storage。Cherry cans Make Tips
1. Be very careful when boiling glass bottles to prevent them from shattering.
2. Do not boil cherries for too long, or they will become mushy and look unappealing.
3. It is best to use rock sugar; try to avoid using white sugar.
4. After the cherry preserves have cooled, the bottle cap will sink in. If the cap bulges out, it is not safe to eat.