Honey sauce and roast meat
By VicentaLakin
The honey sauce fork meat, the sprouts of the pig, the pickles of the fork sauce and the beryllium oil, the strong taste, the smell of sweetness, the perfect partner for the saloon and wine. I've made this honey sauce and roasted meat, deep down in the praise of my little fleshless lord。
Recipe Recommendations
- Pork Plum Blossom Meat 800 grams
- pork sauce 30 grams
- oyster sauce 25 grams
- soft white sugar 30 grams
- salt 8 grams
- yellow wine 20 grams
- red rice flour 3 grams
- ginger 20 grams
- honey 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey sauce and roast meat
1
- Placing plum meat in a cuisine basin and in fork sauce, platinum oil, sugar, salt, yellow wine, red powder, ginger silk
2
(a) Put a fork on the meat, which makes the pork taste more delicious, and put it in the freezer room, which is made up for the night (which tastes better over time)
3
And put the salted plum on tin paper, and pour the pickled juice on the meat
4
When the tin paper is packed, placed in the grill
5
(b) Enter the oven and open the tin paper bag after 40 minutes of roasting at 190 degrees above and below
6
Placing the meat on the grill and brushing the honey water with the meat (under the grill followed by the grill to prevent the drop of honey)
7
The grill will be placed in the oven again, with an open tube of 180 degrees for 20 minutes, during which time the meat will be drawn and the honey water will be brushed
8
When you're baked, in the oven, take out the slices, and then dry them。