Butter pecan
By VicentaLakin
Recipe Recommendations
- raw walnut kernel 100 grams
- butter 60 grams
- brown sugar 40 grams
- low-gluten flour 150 grams
- eggs 30 grams
- baking soda 1 gram
Steps for Butter pecan
1
Prepare the raw walnuts. Choose half a walnut and shredded walnuts
2
The walnuts, together with low-banded flour and small sodas, are made into powdered powder with a pecan machine。
3
Butter melts, and red sugar is fully evenly mixed
4
Add egg fluid three times and mix it evenly
5
Smuggle the same butter and eggs
6
Plumbing of walnuts and flour into butter with razors
7
It doesn't stick a razor and there's no dry flour。
8
Let's split the dough into about 20 grams
9
We'll put oil on the grill, we'll flatten it in the little noodles, we'll put a walnut in the middle
10
After all, there's a little room between cookies, and a little bit bigger when you bake。
11
Enter the middle of the oven, fire up and down, 180 degrees 10 minutes。
12
When you're baked, turn off the fire, you can suffocate in the oven for a few minutes。
13
Biscuit is better served when it's cold。