Pumpkin roll
By VicentaLakin
Pumpkin, there's all kinds of eating, rubbing it in the face, cooking it in, and it tastes good. Today, I also melted pumpkins into a cake roll, so that friends, big and small, who didn't want to eat pumpkins, could taste pumpkin cake。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin roll
1
Pumpkin: Pumpkin。
2
The boiler boils the water and puts four pieces of pumpkin in it for 20 minutes。
3
Lay the pumpkin cold, scrape it down with a spoon and crush it into mud。
4
Plus 25 grams of sugar。
5
Smuggle evenly, into pumpkin pie。
6
Cake materials: flour, corn starch added to flour, sugar, eggs, milk。
7
Separate yolk from protein。
8
The yolk with 15 grams of white sugar, the protein with the remaining white sugar。
9
Milk to the yolk。
10
Smash the yolk。
11
Flour and corn starch are sifted and added to yolk, mixed to dry powder, and replaced。
12
A few drops of vinegar and salt were added to the protein。
13
Battered protein with an eggbeater。
14
When the protein hits an egg-beater, the protein becomes a straight little triangle。
15
The oven is preheated, 180 degrees hot and 160 degrees hot. One third of the protein is added to the yolk, evenly mixed。
16
The yolk is then poured back into the protein basin and mixed into a smooth, granular paste。
17
Mixed pasta, poured into the oven, put it in the oven, 18 minutes, cake ripe。
18
Take out the cake, put it on the net rack, tear away the roast paper around it, and tear away the bottom when it's hot。
19
Put the pumpkin on the cake, the part that starts with the roll, you have to rub more, and the rest is even。
20
A smooth roll of cakes with hands, a wrap of grilled paper and a 30-minute freezer in the fridge。
21
30 minutes have passed, take out the cake rolls, and cut them into a wide piece of cake。
22
Pumpkin roll is finished。