Rose cookies

Recipe Recommendations

• low-gluten flour 250g
• butter 150g
• crystal sugar powder 50g
• rose sauce 70g
• egg liquid 70g
• salt 1g

• milk fragrance
• roast
• half an hour
• simple

Steps for Rose cookies

1

All the food, rose sauce was made yesterday from the rose flowers that were collected

2

Butter cuttin softened with ice cream

3

Pumpers mix it low to white, add egg fluids on several occasions, and every time they add egg fluid, they wait until they're fully absorbed

4

Finish the egg fluid and continue to mix into feathers

5

Add rose sauce

6

Slow and evenly mixed

7

Sift in low-band powder and salt

8

Flip evenly

9

And the crock noodles

10

Scratch the strips and wrap them up with a membrane. If it's cold, it'll be about an hour. I put it in the freezer area of the freezer and put it out for almost a day. If it's not frozen, don't freeze too long, it's hard to slice

11

Sliced with a sharp knife into pieces about five millimeters thick

12

Put it in the oven, you have to get away from it, or the cookies will swell together

13

The oven is 170 degrees preheated, and it's in the oven for about 15 minutes

14

Baked rose cookies, gnawed through the smell of roses, ate one

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• cookies recipes
• banquet dishes