Chocolate plum pie
By VicentaLakin
Have you ever thought about what cookies and cream taste like? We're almost there. We can finish this with our kids. Based on Ousgoo's formula, but what I did was not good enough for her
Recipe Recommendations
- low-gluten flour 45G
- cocoa powder 5g
- butter 25g
- powdered sugar 20g
- egg liquid 10g
- vanilla extract few drops
- light cream 100g
- white granulated sugar 10g
Steps for Chocolate plum pie
1
Preparation materials
2
Butter room soften with sugar powder
3
Butter's gone to light and loose, with egg fluid and vanilla. even
4
Add sifted powder mixed into a group, covered with a film to freeze in the fridge for an hour
5
Scratch them up
6
It's made of pie-skin with a flower-shaped cookie mold
7
Put the skin in the cake, press it with your fingertips in the middle, leave the skin in the middle of the mold, and shape a bowl
8
Put it in a pre-heat oven. Fire 170 degrees up and down
9
It's cream material
10
Cream with sugar to 80%
11
Fill it in the bouquet and squeeze it into the cooler pelt