Cherry cheese cream
By VicentaLakin
It's very convenient and delicious
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Cherry cheese cream
1
1. The use of silica shovels for cheese, to the extent possible, to be crushed to lubrication and fully mixed
2
2. The small fire heats the milk into a bubble state, when white sugar is added to the egg yolk, a small number of times it is evenly mixed with milk, then rewinds back into the pot, warms the small fire and mixs it with heat until a slight bubble at the bottom closes the fire
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3. Add a small amount of warmed milk to the cream cheese, evenly mixed, and finally lemon juice mixed
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4. After mixing, filtration with the all-powerful sun, mixing it with ice water to cool it and then freezing it into the fridge for about four hours
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5. When the above mixture is about to freeze, it is fully mixed with an electric mixer, which is then placed in the freezer, two or three times, so that when it becomes smooth, it can be placed directly in the freezer until it is ready for consumption
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Biscuit can be roughly crushed during the period
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7. The last ice cream smudge is then put in a crushing cracker, then added to the cherry jam, and then put it in the fridge until it's frozen
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8. Otherwise, the white crosses of red and cheese from the finished jams are not visible, are not sufficiently beautiful, and the finished products from the freezer dig for the ball
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They can also be accompanied by cookies
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10. Hot afternoon tea is also a good option