Coffee
By VicentaLakin
Like Chinese tea, coffee has been integrated into the traditional cultures of Europe and the United States, ranging from the first coffee beans to grinding, cooking, filtering, to the choice of appliances and different brokering techniques. It's a unique taste and culture of coffee. A lot of busy classmates say, "How can there be time for something else?" But remember, the house may be rented, but your life is not rented! If you have any questions during your production, you can add a small letter to the question
Recipe Recommendations
- black coffee beans 250g
- milk 50g
- rock sugar 20g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coffee

1
GET 250 G BLACK BEANS. MUST BE HOT AND DRY
2
Put the beans in the grinder
3
Make the beans powdered with a cuisine machine
4
It'll sift out the good coffee so it'll taste smoother
5
You can hit more at once, and you can cook directly next time in a bottle that you can't use
6
POUR 500 G IN THE POT AND ADD 20 G ICE CREAM TO IT
7
When the water boils, it pours into coffee powder and mixs
8
WHEN THE COFFEE BOILS, IT'S COLD AND IT POURS 50 G MILK
9
You mix it, you eat it
10
A cup of coffee with soft bread would definitely boost your tea