Puffy
By VicentaLakin
I've baked two puffs before, I've been in trouble, I've been feeling bad, I've been making a puff again today, and suddenly it's quite simple, and it's easy to do two more times if I've got the point, I'm sure it won't fail. Family members are not very fond of cream, so they're making cocoon today, even though the heat is high, and sometimes they're extravagant, because they have a sweet taste of cococoon, which is so delicious that they don't add to the pie that an empty puffy puff really makes people eat a few extras. I've got a couple of creamed puffs for the baby, and I like to add yogurt, a little chocolate sauce on my face, both tall and sweet, and I'm not tired of eating it. The yogurt is a cosmopolitan diet with high heat, at least psychologically comforting and relatively healthy。
Recipe Recommendations
- low-gluten flour 125 grams
- milk 125 grams
- butter 90 grams
- whole egg liquid 115 grams
- powdered sugar 20 grams
- salt 1 gram
- sweetening
- baking
- several hours
- senior
Steps for Puffy
1
Prepare raw materials。
2
40 grams of butter and 20 grams of sugar powder。
3
Scan 50 grams of low-banded flour。
4
The butter is squeezed into particles and then mixed with a razor。
5
Cylinder form, covered with fresh film, frozen in freezer room for 15-20 minutes。
6
Milk pours into the pot with 50 grams of butter and 1 gram of salt。
7
The small fire heats up until it boils down。
8
Scan 75 grams of low-banded flour。
9
On the one hand, a small fire will heat up, and on the other hand, the added flour will be smoothed until the flour is ripe。
10
The whole egg fluid is added in fractions, each of which is fully balanced and then mixed。
11
When mixed puffs are rolled up with a razor that pulls out a four-centimeter-high down triangle, the dry-wetting of the paste is appropriate and the whole egg fluid is added according to the actual situation。
12
Soothing material is taken from the fridge and cut into thin pieces。
13
I put the puffs in the bouquet, because it's covered with sour skin, so I use a round mouth。
14
It's evenly packed on a board of oil-papers。
15
Every one of them is covered with a piece of leather material。
16
Put it in the preheated upper middle of the oven, up and down, 210 degrees。
17
Around 15-20 minutes of roasting, the puffs were seen swelling to a large enough size, and the pattern was changed to top-fire, 180 degrees, and 15-20 minutes of roasting until the surface turned yellow。
18
If the puff is baked and added to the cream or yogurt, it can also be eaten directly。