Sweet cherry pie

Recipe Recommendations

• low-gluten flour 130 grams
• fine sugar 25 grams
• butter 80 grams
• egg yolk one
• qingshui 30 grams
• salt 1 gram
• fresh cherries 500 grams
• sugar 50 grams
• lemon juice 8 grams
• corn starch 15 grams
• Add water to pickled cherry juice 120 grams

• sweet and sour
• roast
• an hour
• simple

Steps for Sweet cherry pie

1

500 grams of fresh cherries clean and then use tools to pick out the cherries. Peach nuclear power looks like it's done and makes a better pie。

2

Then you add 25 grams of sugar pickles to the kernel, about two hours。

3

In two hours' time the cherry will come out, then filter out the cherries made out of the pickle, then add fresh water, weighing up to 120 grams, and then add ash 15 grams and 8 grams of lemon juice and the remaining 25 grams of sugar to the fire, so that it does not boil until the soup is thick, and while the heat pours it on the cherries, the cherries cool。

4

80 grams of butter were brought out early and softened。

5

Add 130 grams of low-banded flour and 25 grams of fine sugar in butter。

6

Scratch the face with your hands。

7

One egg yolk with 30 grams of cold water falls into flour with 1 grams of salt evenly mixed。

8

Frozen in the fridge for 2-4 hours。

9

And then you take out the face of the face, the face of the face, and the face of the face。

10

The face was placed in an eight-inch pie plate, the extra side was cut, and a fork was used to put a vent over the skin。

11

In order to prevent the roasting of drums, some beans can be placed on the plate. Put it in the oven at 180 degrees for 30 minutes, and then pour the beans down after five minutes to the left. The ovens have different power levels and the oven time and temperature are for reference purposes only。

12

Baked pies are put in cherries after natural cool temperatures. When you put it in the cherry, you eat it as soon as you can, and it's been too long。

Sweet cherry pie Make Tips

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