Red-cray shrimp ball
By VicentaLakin
When each shrimp ball's surface is covered in thick shrimp yellow, it's in the mouth of the mouth, and when it's fresh, it spreads out to the tip of the tongue, does it feel like it's not over yet? If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- crayfish 1-2 pounds
- salt appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red-cray shrimp ball
1
Live lobsters purchased in the kitchen or supermarkets, because they are made of shrimp balls, do not need a large, medium head, so they can be affordable。
2
The crawfish bought was washed several times with fresh water, and if they were afraid of the cliers, they could be cut off with larger cliers directly from the kitchen, with meat inside the large crayons and left in the plate. Next, if there is some concern, you can wrap a wet towel around the head of the shrimp with your right hand, hold the tail of the shrimp with your left hand, wring it forward with your left hand and wring it back with your right hand, so that the head of the shrimp can easily wring it down。
3
Next, we're going to the shrimp line, which is dirty, so we have to clean it up, watch the tail of the lobster have three petals, pull the middle tail and throw it out。
4
In order to make shrimp more delicious, the back is cut in the kitchen。
5
And then take shrimp yellow, split the head of the shrimp in two. See that yellow part? That's shrimp yellow。
6
When the shrimp head shakes lightly, the shrimp yellow comes off automatically, and if it does not, it can come out with a finger help, and the shrimp yellow is immersed in water。
7
Once again, all the shrimp tails and shrimp clamps are cleaned and the asphalt is drained and placed on the plate。
8
The collection of shrimp yellow will be washed with light water and careful not to wash with too much water。
9
A proper amount of salt, wine and pepper is spilled on shrimp tails and shrimp clamps。
10
All food items are mixed up equally for at least 15 minutes。
11
Garlic and ginger chips for pickles。
12
Burn the boiler to 70-80% heat and pour the proper amount of salad oil。
13
Put garlic and ginger chips in there and make the scent of it。
14
Down with shrimp tails and shrimp clamps。
15
Quick fire。
16
Add a proper amount of wine and continue to fry。
17
Then add the old color。
18
Pour it down before the pot。
19
Scramble quickly so that every shrimp ball can be wrapped in shrimp yellow。
20
Last load。