Lemon cod
By VicentaLakin
In order to maximize the original taste of the food, a very simple treatment is a good way to treat the cod with only a little salt, simple processing of the food, simple heating, but not less good taste, most notably reducing the absorption of grease for health purposes
Recipe Recommendations
- Cod 2 tablets
- lemon a
- salt appropriate amount
- black pepper a little
- fine sugar appropriate amount
- Concentrated lemon juice appropriate amount
- broccoli a little
- small tomatoes of 2
- qingshui a little
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Lemon cod
1
Cod tablets are washed clean, water from the surface is sucked from kitchen paper and a little salt is salted
2
(b) The salt water of the broccoli is soaked that the water is still available
3
Put fresh lemonade or condensed lemonade, sugar, a little water
4
(a) Two to three minutes after the small fire is boiled, the water is soaked and filled with a small bowl for use; and after the boiled juice tastes its own sugar or lemon juice
5
With a little bit of oil on the kitchen paper, wipe it on the bottom of the pan in the ring, and heat it up
6
(b) The slow frying of cod chips after hot pans
7
A little bit of black pepper powder can be boiled up when it's slightly colored
8
Cooked lemonade on the fish, with vegetables。Lemon cod Make Tips
The oil merely serves to grease the pan, and the cooking results are not inferior; on the contrary, the non-greasy texture is even more popular.