Pelican claws
By VicentaLakin
THERE'S A LOT OF GELATIN, YOU'RE BEAUTIFUL, YOU'VE GOT TO GET YOUR HANDS ON IT
Recipe Recommendations
- chicken feet 200g
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pelican claws
1
Chicken claw water
2
One cut two pieces, easy to taste
3
Seed oil is hot
4
Ginger, garlic, chili, fragrance, chicken claws
5
Pumps, pelicans
6
Join the pot, pick salt, boil juice in the fire
7
Put it in the onion
8
Let's go