Homemade casserole jam
By VicentaLakin
What's the homemade caviar? It's very simple to do homemade marmalade, and it's as easy to learn as it does to figure out. The effect of icy sugar on the pulmonary, reductive gas, and gastric, coughing, vaginal and pulmonary coughing is such that when irritating the pulmonary glucose, the effect of irritating cough and stomach and salinization is so intense that respiratory diseases are better prevented and treated。
Recipe Recommendations
- loquat pulp 600g
- lemon juice 40g
- rock sugar 200g
- maltose 60g
- sweetening
- cook
- several hours
- ordinary
Steps for Homemade casserole jam
1
food preparation: 1,100 g (60 g for fruit), 1 lemon (40g for juice), 200 g for ice sugar, 60 g for malt sugar; pick, handle and wash
2
It is easy to remove the nuclei and the nuclei that are wrapped in them。
3
(a) Placing the nucleus in a clean container
4
wash the lemon, extract the juice after cutting, take the 40g
5
(b) Combination of the acreage into little ding, lemonade and ice cream in the glass basin and sealing of the film in the refrigerator for 10 to 12 hours, with a mix taken every 3 to 4 hours
6
Jell-O bottles are washed and put in the pot, water is empty and boiled for 15 minutes
7
Take out the buttons and dry them up
8
- The extraction of pickled berries
9
Add malt sugar
10
And pour into the pot, and the small and medium fire heats up and mixes
11
And when it boils, it removes it
12
Continue heating and mixing until the jam is condensed to only 1/2; the jam can be shut down when it is thick
13
Load the jam in the bottle and put it under a tight cap, while the bottle is buttoned; 30 minutes after the button, wash the bottle and put it in a freezer at room temperature of 3-7 days。
14
It'll be fermented in 3-7 days. {\bord0\shad0\alphaH3D}