Yogurt raisins
By VicentaLakin
Backwards are strong. The height of the noodles is not ideal when it is brushed with egg fluid, and the highest point seems to be half the bread bucket. The procedure is counted to 33 minutes and should have been baked for up to 10 minutes. Prepare to harvest a small bread. However, the moment that finally came to light cannot be surprised — not only is it higher than expected, but it also blows its head off. The fractured top shrinks from the adjacent side to the opposite side, revealing white inner tatters. The condensed golden tan ceiling looks like the wafer above the pine lid. In the end, there was a rapid rise to its head, while the one-key bread of the bread machine, although in a single shape, was always uncontrollable. The last time, for example, the top of the slope, this time of the wafer。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt raisins

1
Use the material
2
Put yogurt and eggs in the bread can
3
Add butter, sugar, salt
4
Plowing into flour, digging holes
5
Fill in yeast
6
Put the bread bucket in the toaster
7
Select menu 2, and the windbread program
8
Set low weight, dark color
9
Start
10
When the toaster comes up, it pours into the raisins
11
The bakery is about to enter the baking phase
12
The bakery is over
13
Take out the bread bucket
14
Pour out the bread and dry it
15
Slice and eat