The cucumbers fire
By VicentaLakin
cucumber flower, little cucumber boy. How did you get this? I think it's cucumber cucumber cucumber cucumber cucumber cucumber. My mom used to grow cucumbers on her own. It's small in the yard, but I don't remember picking this. Do you understand? Give me the science. It's also been sold in the kitchen in recent years, at a low price and not often seen. If there is one, then just a little bit. It's simple, it's tasteless, it's not as sweet as the legend says, it's a little fragrance, it's cucumber-specific. My husband says it's nice. I think it's normal. It's more like sucking. It's always fresh when it's so rare
Recipe Recommendations
- cucumber flower 250 grams
- green onion 5 grams
- minced garlic 5 grams
- salt a little
- Squid head 200 grams
- ginger 5 grams
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cucumbers fire
1
The cucumber flowers leave larger saps, salt water is immersed and the asphalt is replaced。
2
Squid, I only use squid heads and clean them up。
3
Cut
4
Burn a pot of hot water, when the water's out, put the squid in the pot, shut the fire, flip the squid for about a minute
5
Get the tar out。
6
The cucumbers are in oil, the onions are broken, the squids are poured into the pot, a spoonful of wine and fragrances, seven, the cucumbers, two grams of salt, two minutes of frying, the cucumbers are almost colored, and they can be eaten, and they fail. It's better to fire this. The problem is, I'm-- this is the disease