Pineapple jelly
By VicentaLakin
Summer inflammation. It's best to do some ice-cold jelly for the family. Today's Jell-O is pineapple, sour and sweet, delicious
Recipe Recommendations
- gelatin powder 21 grams
- water 180 grams
- white sugar 30 grams
- pineapple 80 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Pineapple jelly

1
Pineapple sliced, pre-empted with salt water。
2
Cooking pots with water, sugar。
3
Put on the glitting powder。
4
The fire boiled, and the powder and sugar melted。
5
Pineapple cut Tin。
6
The sugar in the boiler is boiled and the fire is turned off。
7
Silicon moulds put pineapple in first, then pour cold sugar. Put it in the freezer for at least four hours。
8
Strip。
9
Isn't the pineapple velvet attractive